bismilah rahman rahim hadi awel moucharaka lia wbrit ncharkoum m3aia bhad lwesfa lijerbtha o jat rzaaala wkabered m3a had sehed .
kantmena te3jebkoum bhal li3jbatni
al makadire:
4 bidate
170g sanida
50cl 9ichda taria créme fluide
400g mascarpone
50g zebda
20haba men l biscuit sablé.
altari9a:
radi nbedaw bel caramel
kanakhdo 50g dial sanida m3a 3 dial m3ale9 dial lma wndirouh fawra nar hta iwli mdeheb, wnhidouh men four nare wnzido 3lih -1 zebda chwia bchwia hta doub, kanzido la creme fluide wnherkou mzian wnredouh fou9 nare irli chwia, wkheliweh ibred chwia
2 kankhedo sefer dial bid kanterbouh m3a sanida lib9at 120g hta iweli lkhlit bied wnzido 3lih mascarpone wnherkou mzian o bezerba , kanterbo lbied dial bid hta iweli bhal telj wnzidouh 3la lkhalite.
kanakhdo l biscuit wnferttouh mzian kanhetouh fin brina n9edmouh zlafa wla kasse wndiro fou9 meno m3al9a dial l caramel wchwia dial lkhalit dial la creme, wn3awdo nheto teb9a khra dial biscuit +caramel+ la créme omelfou9 kanfouw9ouh bechwia dial l caramel mel fou9.
kantmena tkoun 3jebatkoum l wesfa wnkoun chrehtha mezian
kan3tader 3la lktaba blfarancia
lima3loumatik oukheti
youmkinouki ta3wid l mascarpone bi 9ichda taria 9asha machi jaria likatba3 bel gramme machi blitre owla diri l frommage blanc.
bisiha wraha
jdvhlds, fhg;hvldg ,wtm l[vfm,kh[pm ]og, ,jfvu, hluh vs;,l
ولاكن أختي ممنوع الكتابة بالفرنسية
وشكرا